Slow-Cooker Chili

Sample recipe. Replace this with a real family recipe and its story.

This is the pot that shows up at every game day and every cold Saturday. It is mild enough for the kids; put the hot sauce on the table for everyone else.

Ingredients

• 2 pounds ground beef
• 1 large onion, diced
• 1 green bell pepper, diced
• 3 cloves garlic, minced
• 2 cans (15 oz each) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (28 oz) crushed tomatoes
• 1 can (15 oz) tomato sauce
• 3 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 1 1/2 teaspoons salt

Steps

1. Brown the ground beef with the onion and pepper in a large skillet over medium-high heat, about 10 minutes. Add the garlic for the last minute, then drain the fat.
2. Move the beef mixture to the slow cooker and add everything else. Stir well.
3. Cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
4. Taste and adjust the salt before serving.

Notes

• Serve with shredded cheddar, sour cream, green onions, and cornbread.
• It is better the next day, and it freezes well for up to 3 months.